EXTRATONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (European Brewing Convention) scale. The principle in malt flours is that flavour intensifies as colour increases. Milled from the whole kernel, husk endosperm and germ. Improves fermentation, relaxes the dough, increases fibre content, softens the crumb, provides a sweet flavour. Helps moisture retention and extends product shelf life. Wholegrain, high fibre. Choice of low or high enzyme active. Natural dough conditioners. Strong rise. Improved fermentation. Decreases proofing time. Helps moisture retention and extends product shelf life.

GUARANA SOLUBLE POWDER 10% CAFFEINE NATURAL is a beige powder which can be used in different applications like Confectionary & Bakery, Beverages and Food Supplements.

NATURAL ELDERFLOWER FLAVOUR 56% VOL (ORG. CERT.) Organic product with a carrier of organic Ethanol.

ROSE EXTRACT in 73.5% VOL in organic liquid form. Carrier is organic Ethanol.