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Carra™ Lact DIC 7029 is a standardized carrageenan has a high reactivity to form firm gels milk with low syneresis. It is tailored to Ice Cream applications where it provides good viscosity and prevents separation of the serum.
POLYGUM 16/1-125 F Off-white powder with a low count of specks. High Locust bean gum quality with high viscosity and medium granulation from European production.
CEAMGEL CF 92-133 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.