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CARRA SOL MGU 6272

Carra Sol MGU 6272 is a high-performance carrageenan solution developed for brine injection in meat, poultry, and fish. It enhances texture and cutting quality, delivering juiciness and firmness that emulate the natural feel of fresh, high-quality flesh.

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GELY ALG PGU 9136

Gely Alg PGU 9136 is a system based on alginate to provide provides good viscosity hydrocolloids in water and milk Aspect, White-Cream powder to beige.

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CARRA GEL CPA 10391

CARRA GEL CPA 10391 is a product consisting of carrageenan from red seaweeds, designed to be used as an excipient or carrier in pharmaceutical and nutraceutical products. It also can be used in oral care applications.

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CARRA GEL PFP 6305 (CARRAGEENAN)

CARRA GEL PFP 6305 is a standardized carrageenan that forms elastic gels in water. Is designed to be used as a stabilizing agent in confectionery such as gummies.

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