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CEAMGEL 1720

CEAMGEL 1720 is a processed Eucheuma seaweed (PES) based product, standardized to obtain a uniform performance. PES is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. This product is specially developed for cooked meat applications.

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CEAMGEL 90-647

CEAMGEL 90-647 is a processed Eucheuma seaweed (PES) based product, standardized to obtain a uniform performance. PES is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. This product is specially developed for cooked meat applications.

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CEAMGEL CF 92-133

CEAMGEL CF 92-133 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

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CEAMBLOOM WD 3193 (CARRAGEENAN + KONJAC)

CEAMBLOOM WD 3193 (CARRAGEENAN + KONJAC) is a stabiliser system based on carrageenan and other hydrocolloids, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. This product is specially developed for the production of water desserts.

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很抱歉，系統出現問題！請重試。

目前沒有可用的配方

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