Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability.

Kasomel™ 2277 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability.

PRAYPHOS DCPA 308 is used as buffering agent in the food industry for various products. It is commonly utilized in dairy, bakery, and processed meat products. PRAYPHOS DCPA 308 is a di-calcium phosphate, a derivative of phosphoric acid combined with calcium, which contributes essential minerals and acts as a buffering agent, helping maintain pH balance. Additionally, it functions as a leavening agent in baking and helps retain moisture in food products. This ingredient is valued for its effectiveness in enhancing food quality without affecting flavor or color, making it suitable for various applications in food processing.

HAMULTASTE VPF 2018 is an unique flavour system customised for Ice Cream and dairy applications.