COSPHADERM SB-75H is a fractionated and hydrogenated, de-oiled soybean lecithin in powdered shape (PC content min 70 %). The hydrogenation of double bonds in the fatty acids results in a higher stability towards destructive oxidation and much better emulsifying and dispersion properties in aqueous media compared to common fractionated lecithin.

Cosphaderm® GeMix is a multifunctional blend of glyceryl caprylate and glyceryl undecylenate. Produced from natural sources, it is a biodegradable blend with emollient, emulsifying, moisturizing, skin and hair conditioning as well as re-fatting properties. Cosphaderm GeMix combines the additional antimicrobial properties of both ingredients in one raw material. Glyceryl caprylate provides a strong antimicrobial efficiency against bacteria and yeasts whereas glyceryl undecylenate shows great efficiency against gram-positive bacteria, yeasts and molds. Combination of both ingredients leads to full spectrum microbial protection in a pH range from 3.5 to 7.5.

Cosphaderm® GMUD is made from natural undecylenic acid linked to plant-based glycerol. It is a natural multifunctional compound with emollient, emulsifying and skin conditioning properties. Additionally, it can support antimicrobial product protection approaches with its mild surface activity and corresponding disruption of the microorganism’s membrane integrity. As an antimicrobial multifunctional, it is especially effective against yeasts and molds.

Cosphaderm® TOM is a 100% natural multifunctional, comprising pentylene glycol, glyceryl caprylate and glyceryl undecylenate. It is a liquid, easy-to-apply, colorless and nearly odorless blend with emollient and Humectant properties, suitable for a variety of cosmetic formulations. Cosphaderm TOM shows excellent broadband antimicrobial activity, which is further enhanced by a synergistic effect of its three components. The synergy results in a significant improvement of antimicrobial, and especially antifungal activity, when compared to the single ingredients. At the same time, pentylene glycol reduces the potential for emulsion destabilization caused by the glyceryl esters.