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FIBERVITA LPM 106 The synergy between its components contributes to a significant level of Water& Oil Absorption and Retention capacity even at a low pH condition, severe shear stress and high temperature withstanding for up to 4 Freeze & Thaw Cycles. Application: It partially and or totally replaces any modified starch (potato, corn, rice and or wheat origin) and Wheat-Flour commonly used by the Veggie Burger industry. It is an excellent emulsifying, thickening, texturizing and stabilizing agent providing a low Water-Activity characteristic (aw).
ORGANIC BUD OAT FIBRE SHORT GLUTEN FREE is naturally produced from foodgrade oat hulls through a chemical-free process. Oat fiber has many uses in baked products, smoothies, porridge, and other recipes where you want to boost the fiber content of the foods you eat. The oat fiber is also the perfect ingredient for low-carb food preparation.