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KONJAC GUM (KGJ1004)

KONJAC GUM (KGJ1004) - Konjac glucomannan is a water soluble dietary fiber with superior gelling, thickening, stabilizing an texturizing properties. Konjac glucomannan powder is useful in sausages, jellies, puddings, meat analogues, ice-cream, pastries, cakes, beverages and edible films. It is commonly used as a low-calorie bulking agent and dietary fibre in dietetic foods.

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HIGH METHOXYL CITRUS PECTIN (HSC104)

HSC104 is a slow setting purified high methoxyl pectin, extracted from citrus peel and standardized with dextrose. It is ideal for jam and gummy applications.

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HIGH METHOXYL CITRUS PECTIN (HSC105)

HSC105 is an extra slow setting purified high methoxyl pectin, extracted from citrus peel and standardized with dextrose. It is suitable for pectin-based gummy applications.

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FIBER SF-P 1002987

FIBER SF-P is a poly-functional combination of soluble and insoluble vegetable, physically-treated fibres able to provide in one product: strong gel with cold water; hot stability; fat absorption; very high viscosity; film forming properties after heating and cooling

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