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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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POLYGUM CAROB PRO-TN

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. 

 

POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). 

 

POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

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提供對環境、社會或經濟有效益的原料，同時致力於在原料的整個生命週期內保護公眾健康和環境。
APPLE FIBER POWDER SF

APPLE FIBER POWDER SF is produced from dried apple peel. The dried apple peels were gently treated and milled to different sizes based on the application. Apple fiber powder contains lot of dietary fiber, which promotes digestive health. Another important functional benefit is its water binding capacity, which helps in controlling the moisture content in baking flour mixes & meat alternatives. Without E-NUMBER, it can be used for clean label positioning.

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提供對環境、社會或經濟有效益的原料，同時致力於在原料的整個生命週期內保護公眾健康和環境。
PEA FIBER HYPF-AP

PEA FIBER HYPF-AP Non-GMO pea fiber, especially suitable for nutritional drinks, cereal snack foods, baked foods, meat products and nutritional products.
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GUM ACACIA 381A

GUM ACACIA 381A is a fiber, and due to it physical and functional properties. It is a good ingredient to enhance the fiber content of food products without compromising the appearance, texture or flavor of food product. Acacia gum also helps with the glycemic response. Its benefits also can be measured in areas such as bowel function, gut health, immunity, blood glucose control and glycemix index.
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