A-720-WS-AP 242531 is a food colouring agent appears in a reddish brown, dark liquid, produced by extraction of annatto pigments from the seeds of the annatto tree ( Bixa orellana L.) using aqueous potassium hydroxide. A-720-WS-AP 242531 is suitable for general food products with an aqueous phase.

ICECOLOR YELLOW 400 WS 706885 is a natural beta-carotene yellow to orange colouring agent, obtained by fermentation strains of the fungus Blakeslea trispora. ICECOLOR YELLOW 400 WS 706885 is suitable to use in a wide range of food applications.

PUMPKIN POWDER is made from high-quality, mature pumpkins that are carefully washed, diced, milled, and dried to preserve their natural color and flavor. This non-GMO powder offers a vibrant yellow hue and a mildly sweet taste typical of pumpkin. Free from foreign materials and defects, it meets rigorous safety standards with FDA compliance, HACCP, ISO, and Kosher certifications. Ideal for use in bakery, baby food, soups, sauces, and snack applications, it offers convenient storage, 12-month shelf life, and 80-mesh fineness.

Purple Carrot Anthocya 139 WSP is a dark red water-soluble powder, produced by the extraction of anthocyanins from violet carrots (Daucus carota L.) and subsequently spray-dried with maltodextrin. The major colouring principles are anthocyanins. Purple Carrot Anthocya 139 WSP provides beautiful, vibrant colour and is packed with healthy nutrients and antioxidants that are beneficial to your health. This natural food colouring solution is non-GMO, gluten-free, and free from artificial colours and preservatives, making it a healthy and delicious choice for all of your culinary needs. So why settle for artificial food colourings when you can enjoy the natural beauty and health benefits of Purple Carrot Anthocya 139 WSP? You can order now and experience the difference for yourself. Our commitment to quality means you can trust that you're getting only the best ingredients for your culinary creations.