Vegex® Tangerine 520 WS is a dark red water soluble liquid produced by extraction of carminic acid from the cochineal insect (Dactylopius coccus costa). The pigments are diluted in propylene glycol and water. The major coloring principle is carminic acid.

ColorFruit® Bordeaux 104 WSP is a free flowing dustless powder with a dark red color obtained by spray-drying and fluidization of an aqueous concentrated extract of grape pomaces selected for their freshness and color qualities. The drying carrier is glucose syrup. The product is standardized on color strength in color units per kilogram.

A-4000K-WS-P is a reddish or orange powder, produced by extraction and subsequent drying of annatto pigments from the seeds of the annatto tree (Bixa orellana L.).The major coloring principle is norbixin.

CARTHAMUS WS-P is a dark yellow powdered natural flavoring preparation produced by an aqueous extraction and subsequent drying of carthamus (Carthamus tinctorius L.). The preparation contains flavorings, pigments and other ingredients from the plant. The Carthamus yellow colour is derived from safflower, offering a stable alternative to lutein colours which can show signs of 'ringing' in beverages. Uses in confectionery, Bakery wares, Salts, spices, soups, sauces, salads and protein products.