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Peracetic Acid
Proxitane® is a widely approved cost effective sanitising solution with many years of proven performance in many practical applications. Proxitane® holds registration by the New Zealand Food Safety Authority as an approved maintenance compound (sanitiser category C43) and Approval of Diary Maintenance Compound under the MPI. Peroxyacetic acid, the active compound in Proxitane®, is amongst the most powerful biocides known to man. It is effective against a wide spectrum of microbiological contaminations including aerobic and anaerobic bacteria and their spores; yeasts, moulds, fungi and their spores, and viruses. It is extremely rapid in its action even at ambient temperatures.
1,2-Benzisothiazol3(2H)-one
parmetol® DF 35 N Stabilised aqueous preparation based on chloromethyl-/ methylisothiazolone (CMI/ MI)and reaction product of ethylene glycol, urea and Paraform. Suitable for preservation of a broad range of water based products. Broad, balanced spectrum of effect against bacteria, yeasts and moulds. Eminetly suitable for disinfection and sanitation of contaminated plants and products.
3,3′-Methylenebis[5-methyloxazolidine], Pyridine-2-thiol-1-oxide, sodium salt
grotanol SR 2 is a microbiocidal system cleaner for circulation systems and production plants. High concentrated and free of water. Effective even in very low use-concentrations. Excellent cleaning and microbicidal effect. Broad, balanced spectrum of effect against bacteria, yeasts and moulds. Good immediate effect. Good anticorrosion properties. Low foaming. Usable for all steel, non-ferrous and aluminium alloys. Suitable for low to medium alcalic medium (pH 8 - 11). Contains no organically bound chlorine (has no effect on the AOX value).
3,3′-Methylenebis[5-methyloxazolidine], Pyridine-2-thiol-1-oxide, sodium salt
parmetol® A 26 N Stabilised aqueous preparation based on chloromethyl-/ methylisothiazolone (CMI/ MI)and reaction product of ethylene glycol, urea and Paraform Suitable for preservation of a broad range of water based products Broad, balanced spectrum of effect against bacteria, yeasts and moulds.