PRAYPHOS™ P5 85% is a concentration of phosphoric acid, characterized by its slight viscosity, clear colorless appearance, and absence of foreign odor. Notably, it is less volatile compared to other acids like sulfuric, nitric, or hydrochloric acids. Its diverse applications encompass serving as an acidulant in soft drinks, aiding in cane sugar refining, facilitating vegetable oil degumming, contributing to pet food formulations, acting as a yeast nutrient in fermentation processes, and finding use in enzyme production and penicillin production.

Sodium Carbonate Anhydrous is a colorless crystals, or white granular, crystalline powder. Freely soluble in water and insoluble in ethanol.

Kasomel™ 1112 is an alkaline correcting salt. It increases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very weak; no visible creaming reaction occurs.

Delice – T4 is a food-grade mixed phosphate blend, primarily composed of disodium diphosphate and dicalcium diphosphate. Serving as an acidity regulator, sequestrant, leavening agent, and stabilizer, it is widely used in meat processing, bakery, processed cheese, and potato-based applications.