PRAYPHOS™ P5 85% is a concentration of phosphoric acid, characterized by its slight viscosity, clear colorless appearance, and absence of foreign odor. Notably, it is less volatile compared to other acids like sulfuric, nitric, or hydrochloric acids. Its diverse applications encompass serving as an acidulant in soft drinks, aiding in cane sugar refining, facilitating vegetable oil degumming, contributing to pet food formulations, acting as a yeast nutrient in fermentation processes, and finding use in enzyme production and penicillin production.

Sodium Carbonate Anhydrous is a colorless crystals, or white granular, crystalline powder. Freely soluble in water and insoluble in ethanol.

KASOMEL^TM A 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese base on Emmental of Dutch raw cheeses. It has an excellent ion exchange capacity and no creaming reaction.

TRICALCIUM PHOSPHATEFOOD GRADE In the food industry, it is used as anticoagulant, nutritional supplement, calcium intensifier, PH regular, and buffer. Such as flour anticoagulant, additive for milk powder, confectionery, desserts, flavouring, and meat. Refining aid agent for oils and yeast.