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Tamarindus lndica Seed Gum
TAMAVISCO is highly purified tamarind seed gum that has a unique gelling synergy with polyols to create stable gel structure in cosmetics products.
Chlorella ferment; 1,2-Hexanediol; Maltodextrin; Water
GoldRella Peptide (H) is a microalgae cell powder containing more than 60% of plant protein derived from Chlorella protothecoides. It is a material rich in natural components of various vitamins and minerals.
Maltooligosyl Glucoside/ Hydrogenated Starch Hydrolysate
MG-60 is a starch-derived carbohydrate, comprising of maltooligosyl glucoside and hydrogenated starch hydrolysate. It is a multifunctional ingredient that imparts a smooth skin texture while protecting skin from irritation, inflammation and promoting moisture retention all while improving foam to deliver a fine, long-lasting and rich lather with a luxuriant after-feel.
In oral care, MG-60’s low cariogenicity and soothing effects on the irritation caused by SDS make it especially suitable for toothpastes, enhancing protecting actions while being gentle to teeth and gums.
These unique characteristics make it the ideal addition to an array of cleansing products for skin, body, hair, and oral care.
Polyepsilon-Lysine