MG-60 is a starch-derived carbohydrate, comprising of maltooligosyl glucoside and hydrogenated starch hydrolysate. It is a multifunctional ingredient that imparts a smooth skin texture while protecting skin from irritation, inflammation and promoting moisture retention all while improving foam to deliver a fine, long-lasting and rich lather with a luxuriant after-feel.
 
In oral care, MG-60’s low cariogenicity and soothing effects on the irritation caused by SDS make it especially suitable for toothpastes, enhancing protecting actions while being gentle to teeth and gums.
 
These unique characteristics make it the ideal addition to an array of cleansing products for skin, body, hair, and oral care.

TAMAVISCO is highly purified tamarind seed gum that has a unique gelling synergy with polyols to create stable gel structure in cosmetics products.

Lissenare (INCI: Hydrolyzed Corn Starch, Water) is a naturally derived, biodegradable functional saccharide made from starch, primarily composed of isomalto-oligosaccharides. It meets a natural index of 1.0 per ISO 16128, making it well suited for clean-label and eco-conscious personal care formulations.

Lissenare forms a smooth, flexible film that prevents the flaking commonly associated with styling agents and polymers. When combined with fixing polymers, it helps achieve both strong hold and improved flexibility — benefits that are typically difficult to deliver together. For hair treatment products, it improves the suppleness and tensile strength of damaged hair, contributing to a more elegant, manageable texture.

A Nagase innovation certified as Halal and China IECIC listed, Lissenare is a gentle, sustainable ingredient that adds meaningful performance benefits to shampoos, conditioners, styling gels, leave-in treatments, and hair serums.