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AGELESS SEAL CHECK Seal Check Spray that helps to check for film seals and bag making flaws. Azo dyestuff, High boiling point Ester, high boiling point hydrocarbon, and Vegetable oil.
FD SWEET CORN OVEGI Fresh Matured Sweet Corn which are processed during the season and stored in frozen condition. Process steps from Raw material to Finished Product: This includes peeling, cutting to remove kernels, blanching (95°C, 6 minutes), blast freezing (-24°C, 2 hrs) and freeze drying (70 – 120°C in 8 hrs cycling process) under conditions hygienically controlled and monitored.