EMULAC CC is a high quality water soluble milk protein (edible calcium caseinate). It can be used for: protein enrichment in food, particularly suitable for baby and sports food. Also to increase the nutritional, physiological quality of protein, as a functional component e.g. as stabilizer in milk products.

LACTOFERRIN 95% from Fonterra, a purified lactoferrin product, has a minimum lactoferrin content of 95% of the total protein. Lactoferrin is a free-flowing, spray dried powder making it ideal for use in a wide range of systems.

Of EU Origin SUGGESTED USES:

• • Suitable for functional foods e.g. yoghurt
• • Dermatological products
• • Supplements
• • Nutritional products
• • Oral care products

WPC 70 356 LPD 70 Whey Protein Concentrate Lipid 70 from the Netherlands is a spray dried, soluble milk protein manufactured from fresh cheese whey using an ultra-filtration process. It is a high-protein product, rich in phospholipids with excellent nutritional value and functionality.

FEATURES

• • Good dispersibility
• • Rich in phospholipids
• • Excellent nutritional value

SUGGESTED USES

• • Nutritional products
• • High protein nutrition bars
• • Ice cream, bakery, dessert, dairy

GLOBULAL 80 N is a premium whey protein concentrate with a minimum protein content of 80%. This versatile ingredient is specifically designed to enhance the nutritional value and structural integrity of food products. Experience the benefits of GLOBULAL 80 N in various applications. It serves as a valuable source of nutritionally rich protein, making it ideal for enriching foodstuffs. Additionally, its exceptional functional properties make it an excellent ingredient for improving the texture and thickening properties of desserts, dressings, sauces, and more. GLOBULAL 80 N can also be used in fine breads and pastries to enhance water-binding properties, extend shelf-life, and replace whole eggs or egg whites in patisserie goods and coatings. Elevate your culinary creations with GLOBULAL 80 N, the ultimate whey protein concentrate. Unlock the potential of this high-quality ingredient to enhance nutritional value, improve texture, and create innovative food products that meet the needs of health-conscious consumers.