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GREENINNO HW309 is used for applying in all products to improve the texture and yield as per production needs
Palsgaard® MDG 0051 Emulsifier on basis of Mono- und Diglycerides for application in bakery and biscuit products.
Palsgaard® DMG 0297 powder Emulsifier based on Mono- and diglycerides of fatty acids E 471 for application in biscuit and bakery products.