(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
成功！您的詢問已提交給我們的銷售團隊。
出了問題！請過一陣子再試試看。
✓ 产品已添加到报价
我們找到了81物品。
Thank you. Your request has been sent.
RSF 200 is a bread improver to remain bread softness up to 2 weeks.
DYNATEM PS 50 is a Lactic acid ester of mono and diglycerides made from edible fully hydrogenated oil (Palm and Sunflower). It is white to off-white paste/semi-solid at 28°C. Applications: - Aerating agent in non-dairy whipped toppings - Foam stiffener in non-dairy whipped toppings - Aerating agent in cake and cake mixes - Provides uniform texture in margarines and shortening.
