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P-40.000-LS-WS PAPRIKA 660444

P-40.000-LS-WS is a dark red viscous water soluble liquid produced by extraction of pigments from red pepper fruit (Capsicum annuum L.). The extract is emulsified and stabilized. The major coloring principles are capsanthin and capsorubin.

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CARTHAMUS LIQUID 705697

CARTHAMUS LIQUID 705697 is a dark yellow viscous natural flavoring preparation produced by aqueous extraction of carthamus (Carthamus tinctorius L.). The preparation contains flavorings, pigments and other ingredients from the plant. Uses in fruit and vegetable preparations, Edible Ices, Confectionery, Bakery wares, Beverages, Desserts.

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FRUITMAX DARK BROWN 700 WSP 707704

FruitMax® Dark Brown 700 WSP is produced by a controlled heat treatment of sugar and inverted sugar without acids, alkalis and salts by traditional food processing and is considered a food ingredient with coloring properties.

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A-4000K-WS-P ANNATTO 703548

A-4000K-WS-P is a reddish or orange powder, produced by extraction and subsequent drying of annatto pigments from the seeds of the annatto tree (Bixa orellana L.).The major coloring principle is norbixin.

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