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提供對環境、社會或經濟有效益的原料，同時致力於在原料的整個生命週期內保護公眾健康和環境。

MEGGLETOSE B 600

MEGGLETOSE B 600 is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste. MEGGLETOSE B 600 is gained from whey and refining takes place at approx. 97 °C (206 °F) for at least 30 minutes. The product is finely ground.

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SODIUM CASEINATE (SOPRO)

Sodium Caseinate (SOPRO™) is a spray-dried, off-white to white powdered milk protein with excellent solubility in water. It offers a bland taste and characteristic milk protein aroma, making it ideal for food and beverage applications. With a high protein content of at least 88%, it enhances texture, emulsification, and stability in formulations.

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X-PAND'R SC NG STARCH

The X-PAND’R® Starch is an instant film-forming starch produced from corn, which is used in snacks and bakery products to provide good dough processing and to enhance expansion of the snack or bakery item.

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EDIFETT F 72 SB H0

EDIFETT F 72 SB HO is a semi-finished product for the production of convenience food. Fat Powders are developed to increase the whitening power in the formulations. The fat powders are characterized by a fine distribution of fat particles and its oxidation stability. EDIFETT F 72 SB HO has the following properties: - easy handling - low content of trans fatty acids - very high whitening power and white density - produced with non-hydrogenated fat - produced with high oleic sunflower oil (HOSO).

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