Sunphenon® TH-30 is an innovative product that has many dynamic uses. It is made from high quality green tea leaves (Camellia sinensis). Sunphenon® TH-20 contains natural green tea L-theanine (30%) and is free of caffeine. It can be used in dietary supplement, food, dairy, confectionary, and beverages applications.

Sunphenon® 8RTH is prepared using traceable green tea leaves. Sunphenon® 8RTH contains a natural balance of caffeine and tea polyphenols. This natural caffeine-polyphenol complex releases the caffeine only after slowly only after digestion in the stomach and intestine. Sunphenon® 8RTH contains also more than 8% natural L-theanine which masks the bitter taste of caffeine and also counterparts the negative side effect of caffeine. All together L-Theanine, caffeine, and polyphenols lead to energizing effect, increasing focus and mental performance without the caffeine side effects of jittering. Sunphenon® 8RTH has a mildly umami and salty taste which is ideal f or use in beverages. Sunphenon® 8RTH is produced via a 100% PURE water infusion (Puwadi) and no organic or other solvents are used at all for the extraction process of the green tea leaves.

Teavigo® (extract of Camellia sinensis) is made from high quality green tea leaves from the Camellia sinensis plant. It has the power to provide products with high levels of green tea catechins, specifically EGCg (94%), while maintaining or enhancing the quality of the product. It also contains negligible levels of caffeine. EGCg has many effects that can promote and maintain overall health, including antioxidant and anti-microbial effects. It is known that EGCg is the most effective catechin among other catechins and that it is present at the highest amount in green tea leaves. Products undergo extensive safety and pesticide testing in every production batch, in order to provide safe and creditable products.

Sunphenon® CF-T is a natural caffeine rich green tea extract (high caffeine traceable) which is made from high-quality black tea leaves from the Camellia sinensis plant, rich in polyphenols (50% polyphenols, 40% catechins, 10% EGCg) and natural caffeine (20%).