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DISODIUM PHOSPHATE ANH FG White powder or fine granular, efflorescent in air, easily soluble in water, but insoluble in alcohol, its water solution is slightly alkaline, relative density at 1.63, melting point at 34.6℃.
MERIGEL™ 301 is a pregelatinized, waxy maize starch which gives a crunchy texture to the products like extruded snacks, crackers, cookies, fabricated potato chips and similar applications.
FD SWEET CORN OVEGI Fresh Matured Sweet Corn which are processed during the season and stored in frozen condition. Process steps from Raw material to Finished Product: This includes peeling, cutting to remove kernels, blanching (95°C, 6 minutes), blast freezing (-24°C, 2 hrs) and freeze drying (70 – 120°C in 8 hrs cycling process) under conditions hygienically controlled and monitored.