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SUGAR ESTER P1670 is a sucrose ester which provides an emulsifying function with a high HLB value.
MALTICHOC DRIED REGULAR is a very dark brown colour, homogenous free flowing powder with moderately bitter, malty and slightly sweet taste and roasted, malty flavor to provide enhanced texture, flavor and color of the product. It enables partial replacement of cocoa powder, allows for cost savings as well as premiumisation and has clean label.
CARAMEL POWDER TA-16W from SEMBA TOHKA FOOD offers a rich, authentic caramel flavor in a versatile powdered form.