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EMULAC CA PLUS EDIBLE CALCIUM CASEINATE

EMULAC CA PLUS is a high-quality water-soluble milk protein (edible calcium caseinate). It can be used: for protein enrichment in food, particularly suitable for children´s food and sports food to increase the nutritional-physiological quality of protein as a functional component e.g. as stabilizer in milk products

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COCOA POWDER 10-12% DL70

COCOA POWDER 10-12% DL70 powder is obtained by hydraulic pressing of cocoa mass whereby cocoa butter is separated from the cocoa cake, after which the cocoa cake is pulverized into a fine free flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels are alkalized (except for the natural cocoa powder), roasted and ground into a fine cocoa mass.

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NUTRALYS F85M

Versatile pea protein isolate used with guaranteed emulsifying capacity. This protein ingredient is particularly suitable for Savoury and Bakery application.

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NUTRALYS T70S-02

NUTRALYS T70S-02 is Textured pea protein ideal for delicious plant-based foods such as plant-based meats. It exhibits a very good fibrous texture, firmness, and taste profile.

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