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GLUTEN FREE WHITE RICE FLOUR ML100

GLUTEN FREE WHITE RICE FLOUR ML100 is carefully cleaned and selected non-parboiled rice which is milled to extra fine rice flour. The product is native and according to the principles of “Clean Labelling” and does not contain artificial preservatives, colours or flavours. Viscosity – and gel-forming, water-binding, stabilizer and structuring agent, release agent or carrier in dry state, extrudable, suitable for crisp textures and coatings; can vary hardness, brittleness and crumb behavior, suitable for bakery products, pastries, snacks, soups, sauces, ready meals, meat products, spices/seasoning blends.

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HVP RM 50

HVP RM 50 A light-tan HVP powder with a savoury flavour and aroma.

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LALMIN® SE1000

Lallemand Bio-Ingredients Lalmin^®Se1000 is an inactivated whole cell yeast (Saccharomyces cerevisiae) product containing elevated levels of the essential trace element selenium in its natural food form, L(+)selenomethionine (SeMet). It is produced by growing yeast in the presence of measured amounts of selenium. Live yeast cells absorb selenium and biochemically transform it into L(+)selenomethionine and other seleno-proteins. Selenomethionine is naturally found in edible plant protein and is highly bioavailable. It is the most suitable form of selenium for nutritional supplementation

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CRUNCHY BLACK LENTILS

CRUNCHY BLACK LENTILS are a delicious and nutritious addition to your pantry. These lentils are perfect for adding a hearty crunch to salads, and soups, or as a wholesome snack on their own. Made from 100% natural, non-GMO black lentils, they are carefully roasted to bring out their rich, earthy flavour and satisfying crunch. Packed with protein, fibre, and essential nutrients, Naturis Crunchy Black Lentils are not only tasty but also a healthy choice for those seeking a plant-based protein source.

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