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ZEUS™ G90 BAKING POWDER

ZEUS™ G90 Baking Powder is part of the revolutionary ZEUS™ phosphate-free range of baking powders; this innovative new technology is ideal for various industrial bakery applications. Phosphate and allergen-free for a cleaner label. Reduce or remove modified additives such as starches and gums. High process tolerance improves end-product consistency and creates a bright, uniform, robust crumb structure.

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ZEUS™ C120 LEAVENING SYSTEM (GF)

ZEUS™ C120 Leavening System (GF) offers an innovative, acid-free baking powder ideal for a wide variety of chocolate-based bakery applications. It allows manufacturers to achieve chocolate enrichment and inclusion stability while eliminating phosphates and aluminium, resulting in a more sustainable and health-focused form of leavening that consistently delivers optimum gas release.

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PELL VULCAN BAKING POWDER

PELL Vulcan Baking Powder is a robust, heat-activated leavening agent engineered for bakery processes requiring delayed gas release. Ideal for high-temperature baking environments, Vulcan ensures consistent volume and texture in products that undergo extended holding or require stability before baking.

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PELL Hestia GF Baking Powder (V4)

PELL Hestia GF Baking Powder (V4) is a high-performance, double-acting leavening agent designed to deliver optimal gas release during both mixing and baking stages. Engineered for industrial bakery applications, it enhances volume, texture, and appearance across a wide range of baked goods including cakes, muffins, doughnuts, and frozen batters.

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