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ORGANIC RICE PROTEIN 80%

ORGANIC RICE PROTEIN 80% is a vegan protein with 300 mesh suitable for a wide range of applications.

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ORGANIC SUNFLOWER LECITHIN POWDER

ORGANIC SUNFLOWER LECITHIN POWDER is a light brown powder with mind. ≥ 95% Acetone Insoluble.

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H.D.A. WHITE MALT FLOUR

H.D.A. WHITE MALT FLOUR is a High Diastatic Malt Flour: Used mainly for their enzyme activity , at low inclusion levels. Light in colour and a neutral flavour. When added to bread dough , the natural enzymes break down starch to produce maltose and other sugars , which aid and enhance fermentation , contributing towards crust colour , flavour , texture and aroma.

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EXTRATONE

EXTRATONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (European Brewing Convention) scale. The principle in malt flours is that flavour intensifies as colour increases. Milled from the whole kernel, husk endosperm and germ. Improves fermentation, relaxes the dough, increases fibre content, softens the crumb, provides a sweet flavour. Helps moisture retention and extends product shelf life. Wholegrain, high fibre. Choice of low or high enzyme active. Natural dough conditioners. Strong rise. Improved fermentation. Decreases proofing time. Helps moisture retention and extends product shelf life.

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