BUTYLHYDROXYTOLUENE is used to delay or prevent the oxidative rancidity of fats and oils and to prevent loss of activity of oil-soluble vitamins. It has some antiviral activity and has been used therapeutically to treat herpes simplex labiaslis.

GLYCEROLUM 85% is a versatile solution composed of glycerol, a colorless, odorless liquid known for its sweet taste and natural viscosity. Extracted from both natural sources and petrochemical raw materials, glycerol serves various purposes across industries. As a plasticizer, solvent, sweetener, and key component in pharmaceuticals, cosmetics, foods, and toiletries, its adaptability is unmatched. With stability at standard temperatures, non-irritating properties, and minimal environmental impact, it stands as a valuable and sustainable chemical compound.

LIQUID GLUCOSE (EP) is used in when it is required additional sweetness. That is why It is widely used in the confectionery, biscuit, and food canning industries, as a thickener, sweetener and to modify the texture and mouthfeel of food preparations. It is also used as the humectant to prevent crystallization in products containing high concentrations of sugar. Liquid glucose is also a main ingredient of candies and sweets. In the pharmaceutical industry, it is used as a cost-effective replacement to sugar syrup in oral syrup preparations and is also used in tablets for coating and as a granulating agent.

SODIUM SACCHARINE A-1 USP/BP/FCC/JP is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.