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Customer support contact information:
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Layanan Pengaduan Konsumen

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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MANGO CONCENTRATE CLEAR 65 BRIX

MANGO CONCENTRATE CLEAR 65 BRIX is prepared according to the general principles of food hygiene recommended by the Codex Alimentarius. The product does not contain ingredients that contain GMO or consist of GMO or were produced from GMO. Therefore, it does not require GMO-labelling according to European Regulations. This concentrate is highly versatile, making it ideal for a wide range of applications in the food industry: fruit-based beverages, dairy products, bakery goods, ice cream, jellies, jams, ready meals, and flavored syrups. Dosage can be adjusted according to the customer's recipe. Perfect for producing refreshing drinks and beverages, it can be easily reconstituted with water to reach the desired Brix level for ready-to-drink products. Mango juice concentrate, mango extract.
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TENDERFIL® 8 STARCH

TENDERFIL® 8 STARCH line is used in soups, sauces, dressings and dairy products to provide thickening. This line of cook-up starches is produced from tapioca. There are 9 starches in this line of products which vary in shelf stability, resistance to breakdown during processing, and specifications.
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YELLOW PEA HULL FLOUR K25

YELLOW PEA HULL FLOUR K25 is micronized yellow pea hulls are a natural, high-fiber feed ingredient obtained from the outer layers of yellow pea seeds (Pisum sativum).A by-product of mechanical cleaning, drying, and fine grinding (micronization) of pea hulls.High in nutrients, it is a valuable and useful structure-forming ingredient in feeds for monogastric animals and ruminants, especially in dietary diets that require a raw fiber structure.
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C GEL 20006

C Gel 20006 is a native wheat starches, acts as texturising agent, film formers, water binders, fillers and thickeners in food applications: biscuit and cakes, cake mixes, food powders, salad dressings, white sauces, cream soups, meat products. This product cannot be considered ready-to-eat and requires further processing, including a microbial reduction step like cooking or baking.
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