SAUCETEC 637 is a modified tapioca starch that enhances viscosity, gloss, and stability in food applications. It offers strong resistance to heat, acid, and shear, ensuring consistent texture and improved shelf life, with excellent performance in both chilled and frozen products.

KREATION® 20CL is a modified tapioca starch designed to deliver high viscosity and consistent texture in food applications. It provides stable thickening performance under heat processing, enhancing mouthfeel and product quality. Suitable for a wide range of formulations, it ensures reliability and uniformity in finished products.

EMULTEC® 908 is a pregelatinized modified starch designed for instant viscosity and ease of use in food formulations. It provides excellent emulsification and stabilization, helping maintain uniform texture and consistency in processed products. Its tapioca base ensures smooth mouthfeel, while its functional properties support stable viscosity and performance across a wide range of applications.