Umami Flavor is a combination of taste components that interact to create the taste sensation providing full bodied, rounded, balanced, lingering, succulence.

EMULTEC® 908 is a pregelatinized modified starch designed for instant viscosity and ease of use in food formulations. It provides excellent emulsification and stabilization, helping maintain uniform texture and consistency in processed products. Its tapioca base ensures smooth mouthfeel, while its functional properties support stable viscosity and performance across a wide range of applications.

S-TEX® V1 is a modified tapioca starch designed to deliver reliable viscosity and stable texture in food applications. It provides consistent thickening performance under processing conditions, helping improve product structure and overall stability. Its functionality makes it suitable for a wide range of applications where controlled viscosity and smooth texture are essential

KREATION® 20CL is a modified tapioca starch designed to deliver high viscosity and consistent texture in food applications. It provides stable thickening performance under heat processing, enhancing mouthfeel and product quality. Suitable for a wide range of formulations, it ensures reliability and uniformity in finished products.