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EN-HANCE™ TBHQ DRY is a food-grade antioxidant designed to improve oxidative stability in oils and fat-containing products. It helps prevent rancidity, extend shelf life, and maintain product quality by protecting against oxidation during processing and storage.
VEGE 860 is a blend of vegetable extractives (peas, potatoes and carrots) that is recommended for use in processed meat products. The high water absorption characteristics of VEGE 860 can increase yields and improve the texture in processed meat systems. VEGE 860 is made from non-genetically modified and low-allergenic ingredients (not require for allergenic ingredient declaration), with Halal & Kosher Certifications.
SAUCETEC 637 is a modified tapioca starch that enhances viscosity, gloss, and stability in food applications. It offers strong resistance to heat, acid, and shear, ensuring consistent texture and improved shelf life, with excellent performance in both chilled and frozen products.
S-TEX® V1 is a modified tapioca starch designed to deliver reliable viscosity and stable texture in food applications. It provides consistent thickening performance under processing conditions, helping improve product structure and overall stability. Its functionality makes it suitable for a wide range of applications where controlled viscosity and smooth texture are essential