S-TEX® V1 is a modified tapioca starch designed to deliver reliable viscosity and stable texture in food applications. It provides consistent thickening performance under processing conditions, helping improve product structure and overall stability. Its functionality makes it suitable for a wide range of applications where controlled viscosity and smooth texture are essential

SAUCETEC 637 is a modified tapioca starch that enhances viscosity, gloss, and stability in food applications. It offers strong resistance to heat, acid, and shear, ensuring consistent texture and improved shelf life, with excellent performance in both chilled and frozen products.

ARCON® S is a soy protein concentrate with a low flavor profile and high solubility, designed for versatile food applications. It offers excellent dispersibility, water binding, and fat emulsification properties, helping improve texture, stability, and nutritional value in formulations. Ideal for replacing or complementing dairy and protein systems, it supports consistent performance across a wide range of products.