SAUCETEC 637 is a modified tapioca starch that enhances viscosity, gloss, and stability in food applications. It offers strong resistance to heat, acid, and shear, ensuring consistent texture and improved shelf life, with excellent performance in both chilled and frozen products.

ARCON® S is a soy protein concentrate with a low flavor profile and high solubility, designed for versatile food applications. It offers excellent dispersibility, water binding, and fat emulsification properties, helping improve texture, stability, and nutritional value in formulations. Ideal for replacing or complementing dairy and protein systems, it supports consistent performance across a wide range of products.

SOPROTEX-B Minced is a textured soy protein designed to mimic meat-like texture and improve product structure. It offers high water absorption, good binding properties, and a neutral flavor profile, making it ideal for meat extension and plant-based applications. It enhances yield, consistency, and overall texture in a wide range of food formulations.