DEHYDRATED CASTOR OIL is obtained from the seeds of Ricinus Communis, which is a pale yellow, viscous, oily liquid insoluble in water. It contains more than 87% of a unique hydroxy fatty acid.

CASTOR OIL is a vegetable oil pressed from castor beans. It is a colourless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm3. It includes a mixture of triglycerides in which about 90% of fatty acids are ricinoleates. Key Application: Lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold-resistant plastics, waxes and polishes.

Blown Castor Oil manufactured under thermally controlled conditions in the presence of air to give products with increased viscosities, specific gravities and reactivity's blown castor oil is a golden yellow to honey coloured viscous liquid. Blown Castor Oil is a derivative that has a higher viscosity and specific gravity compared to natural castor oil. Key Function: Binder, solvent.

Key Application: Adhesives, Inks, Lubrication, Polish, Caulks and sealants, Leather dressing, Rubber compounding.

REFINED CASTOR OIL is obtained from the seeds of Ricinus Communis, is a pale yellow, viscous, oily liquid insoluble in water. It contains more than 87% of a unique hydroxy fatty acid. Key Function: Binder, solvent.

Key Application: Adhesives, Inks, Lubrication, Polish, Caulks and sealants, Leather dressing, Rubber compounding.