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Layanan Pengaduan Konsumen

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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VALIO EILA MPC 50 F

Valio Eila MPC 50 F powder is a lactose free, nutritionally healthy milk protein powder produced from cow's milk of Finnish origin. The powder contains a lot of high value milk protein and phospholipids. Valio Eila MPC 50 F powder is designed for use as a nutritional food to ensure adequate nutrient yield.
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SOCFAT 40 10000003749

SOCFAT 40 is a vegetable oil & fat. Socfat™ trans free shortening is a palm based blended fat specially texturized to impart plasticity and smooth consistency that facilitate mixing and ease of use at ambient temperatures. Advantages: Excellent creaming properties Excellent plasticity High resistance to oxidation and gumming, low free fatty acids rise, low smoking and low foaming during deep drying.
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COCOA POWDER 10-12% GD81

COCOA POWDER 10-12% GD81 is obtained by hydraulic pressing of cocoa mass whereby cocoa butter is separated from the cocoa cake, after which the cocoa cake is pulverized into a fine free flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels are alkalized (except for the natural cocoa powder), roasted and ground into a fine cocoa mass.
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CRUSHED COOKIES ORIGINAL CHOCOLATE CHIP

Crushed Cookies Original Chocolate Chip from The Famous Amos Chocolate Chip Cookie Corporation (M) Sdn Bhd are finely crushed chocolate chip cookies packaged in a golden brown foil bag within a carton box. Composed mainly of enriched flour, sugar, and chocolate chips, these cookies offer a rich texture and authentic chocolate flavor. Ideal for baking, dessert toppings, or snack mixes, they are shelf-stable for up to 5 months under dry storage conditions and certified halal.
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