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+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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食品與飲料原料 (13)

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BUTTER POWDER 814 CL 10165

BUTTER POWDER 814 CL is a cream to yellow, powdery, and homogeneous product made primarily from 90% butter, milk proteins, and whey permeate. It contains 100% dairy fat and is free from additives, making it an ideal butter substitute in bakery applications. This powder offers desirable flavor and texture while ensuring high fat content and excellent storage stability.
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COCOA POWDER 10-12% GR80

COCOA POWDER 10-12% GR80 is obtained by hydraulic pressing of cocoa mass whereby cocoa butter is separated from the cocoa cake, after which the cocoa cake is pulverized into a fine free flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels are alkalized (except for the natural cocoa powder), roasted and ground into a fine cocoa mass.
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VALIO EILA MPC 50 F

Valio Eila MPC 50 F powder is a lactose free, nutritionally healthy milk protein powder produced from cow's milk of Finnish origin. The powder contains a lot of high value milk protein and phospholipids. Valio Eila MPC 50 F powder is designed for use as a nutritional food to ensure adequate nutrient yield.
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SOCFAT 40 10000003749

SOCFAT 40 is a vegetable oil & fat. Socfat™ trans free shortening is a palm based blended fat specially texturized to impart plasticity and smooth consistency that facilitate mixing and ease of use at ambient temperatures. Advantages: Excellent creaming properties Excellent plasticity High resistance to oxidation and gumming, low free fatty acids rise, low smoking and low foaming during deep drying.
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