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TART CHERRY POWDER

Tart cherry powder is made from ground tart cherries. It is a potent source of antioxidants, specifically anthocyanins which help reduce inflammation, ease muscle pain, support joint health, and improve sleep quality.

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GINGER EXTRACT RXA68605

GINGER EXTRACT RXA68605 is a dark brown to blackish brown paste with a characteristic ginger taste, produced by NAGAOKA CO., LTD. It contains 3% ginger extract blended with high fructose corn syrup, ethanol, and water, making it suitable for food applications. The product is packaged in 20 kg polyethylene bottles, has a shelf life of 12 months, and requires storage in a cool, dry place away from light. Its processing involves extraction, filtration, and concentration steps to ensure quality and safety, certified under FSSC22000. This extract offers a convenient form for incorporating ginger flavor into various food products.

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NUTRIOSE FB 06

NUTRIOSE FB 06 is a resistant dextrin. Labelling regulations vary from one country to another. Nutriose can be labelled with the following options: "Soluble wheat fiber" or "Fiber obtained from wheat" or "Soluble wheat fiber: resistant dextrin".

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BUTTER POWDER 814 CL 10165

BUTTER POWDER 814 CL is a cream to yellow, powdery, and homogeneous product made primarily from 90% butter, milk proteins, and whey permeate. It contains 100% dairy fat and is free from additives, making it an ideal butter substitute in bakery applications. This powder offers desirable flavor and texture while ensuring high fat content and excellent storage stability.

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