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Layanan Pengaduan Konsumen

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Explore DKSH high-quality personal care ingredients from top global suppliers. Our portfolio includes emollients, emulsifiers, actives, and sustainable raw materials for skincare, haircare, and cosmetics. We connect formulators to innovative, stable, and effective beauty solutions backed by global expertise.

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TROXERUTIN

Troxerutin

TROXERUTIN is a hygroscopic yellow crystalline powder. It enhances the absorption of vitamin C, and has anti-bacterial effects, improves microcirculation, increases capillary resistance and reduces permeability.

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BALANC.Y (ECO)

Rosa Rugosa Leaf Extract, Coriandrum Sativum (Coriander) Extract, Petroselinum Sativum (Parsley) Extract, Butylene Glycol, Water

BALANC.Y (ECO) is the natural version of BALANCY, it is a specially designed product for feminine hygiene, combining rosa rugosa leaf, coriander, and parsley. This unique blend works to increase the growth of beneficial bacteria (L. plantarum) while combating harmful bacteria (P. mirabilis and S. aureus), resulting in an improved microbiome environment.
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KAKI LEAF EXTRACT(HD)

Water, Butylene Glycol, Diospyros Kaki Leaf Extract, 1,2-Hexanediol

Kaki (Persimmon) belongs to the Ebenaceae family and is a temperate fruit with a naturally sweet flavor and low acidity. Rich in bioactive compounds, its leaves are valued for their high antioxidant content, including carotene and flavonoids, which combat oxidative stress and support skin health. With 20 times more vitamin C than lemons, Kaki leaves help inhibit melanin production, reduce freckles, and promote collagen synthesis, making them a powerful ingredient for youthful, radiant skin and overall wellness.
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ANISE PEPPER FRUIT EXTRACT(G-HD)

Water,Glycerin,1,2-Hexanediol,Zanthoxylum Piperitum Fruit Extract

Anise Pepper is derived from the dried berries of Zanthoxylum piperitum, a deciduous plant belonging to the Rutaceae family. Commonly known as Japanese pepper or Japanese prickly-ash, this plant is native to Japan, China, and Korea. The entire plant carries a characteristic aromatic profile. The fruit of Z. piperitum has been identified as a rich source of natural antioxidants and bioactive compounds. Research indicates that hyperoside and quercitrin—isolated from its methanol extract—exhibit strong free radical-scavenging activity and significantly inhibit lipid peroxidation. These properties make Japanese pepper a valuable botanical for use in formulations aimed at skin protection and antioxidant support.
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