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Kaki (Persimmon) belongs to the Ebenaceae family and is a temperate fruit with a naturally sweet flavor and low acidity. Rich in bioactive compounds, its leaves are valued for their high antioxidant content, including carotene and flavonoids, which combat oxidative stress and support skin health. With 20 times more vitamin C than lemons, Kaki leaves help inhibit melanin production, reduce freckles, and promote collagen synthesis, making them a powerful ingredient for youthful, radiant skin and overall wellness.

Hibiscus is a compound word of Egyptian god of beauty HIBIS and Greek ISCO (similar), and hibiscus is a herb with colorful petals and red color. It can be used for astringent, skin softening, skin soothing, antioxidant, anti-acne, anti-inflammation, anti-itch, anti-fungus, immunity promotion, dandruff prevention, and scalp activity.