Cosmetics & Toiletries

Kaki (Persimmon) belongs to the Ebenaceae family and is a temperate fruit with a naturally sweet flavor and low acidity. Rich in bioactive compounds, its leaves are valued for their high antioxidant content, including carotene and flavonoids, which combat oxidative stress and support skin health. With 20 times more vitamin C than lemons, Kaki leaves help inhibit melanin production, reduce freckles, and promote collagen synthesis, making them a powerful ingredient for youthful, radiant skin and overall wellness.

Houttuynia cordata is a medicinal plant traditionally used in Korea and Japan. It helps inhibit histamine production, block allergy triggers, and acts as an anti-inflammatory, immune booster, and pain reliever, helping to reduce skin irritation and soothe the skin, while also supporting anti-aging properties in cosmetics.All of Houttuynia’s activity comes from its rich composition, including volatile oils (decanoyl acetaldehyde, myrcene, lauric aldehyde, α-pinene, d-limonene, methyl nonyl ketone), organic acids (palmitic acid, linoleic acid, aspartic acid), flavonoids (quercetin, isoquercitrin, afzelin, hyperin, reyoutrin, rutin), and polysaccharides. Among these, flavonoids modulate enzyme activity and regulate cell systems, contributing to its anti-allergic and anti-inflammatory effects.

QUINCE FRUIT EXTRACT has multi-skincare functions. It is an ingredient use for all skin-types given its versatility to attend to many skin related problems. It sub contains Tannin, which is a natural astringent that can regulate sebum secretion and tighten skin pores.

SAFFRON EXTRACT-DL contains impressive notable antioxidants include crocin, crocetin, safranal, and kaempferol molecules that protect your cells against free radicals and oxidative stress. Saffron is rich in minerals, which helps regulate blood sugar and aids the formation of bones, tissues, and sex hormones. It also contains vitamin C that fights infections and aids iron absorption. Some components include carotenoid in saffron can positively affect immunity. As a flowering plant, saffron is well known for spice from the filaments inside a flower. Each flower has 3 stigma, and only this part can be used as a spice. Due to this reason, Saffron is most expensive spice in the world. It is cultivated and used more than 3,000 years ago in various.