Lactanol – Sustainable, High-Quality Ethanol from New Zealand’s Finest Dairy

Lactanol produces premium ethanol derived from whey, a natural by-product of pure, grass-fed New Zealand dairy. With cutting-edge technology and meticulous craftsmanship, the company offers a versatile range of ethanol grades, precisely engineered to meet the diverse needs of the industrial, pharmaceutical, and food sectors. Committed to sustainability and innovation, Lactanol is the trusted partner for those driving progress toward a greener, more sustainable future.