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Layanan Pengaduan Konsumen

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Synergy Flavors: Crafting Authentic Taste Solutions for the Food & Beverage Industry

Synergy Flavors offers a diverse portfolio of high-impact flavors, extracts, and essences, including natural, organic, sweet, savory, dairy, and plant-based options. Their innovative solutions cater to beverages, dairy, snacks, and more, ensuring clean-label compliance

Synergy Flavors offers a diverse portfolio of high-impact flavors, extracts, and essences, including natural, organic, sweet, savory, dairy, and plant-based options. Their innovative solutions cater to beverages, dairy, snacks, and more, ensuring clean-label compliance

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    BEEF ROASTED FLAVOURING (SOYA ALLERGEN)
    70FM092555 BEEF ROASTED FLAVOURING PD/NAT (SOYA ALLERGEN) mang đến hương vị thịt bò nướng đậm đà, đích thực, lý tưởng để tăng cường súp, nước sốt và các món mặn. Hương vị tự nhiên này có chứa đậu nành như một chất gây dị ứng, mang lại hương vị umami sâu sắc cho các sáng tạo ẩm thực của bạn. Hoàn hảo để thêm chiều sâu và độ phức tạp cho công thức nấu ăn của bạn, nó đảm bảo trải nghiệm thịt bò thỏa mãn và mạnh mẽ.
    Physical form Powder
    Function Điều chế hương vị & hương vị

    70FM092555 BEEF ROASTED FLAVOURING PD/NAT (SOYA ALLERGEN) mang đến hương vị thịt bò nướng đậm đà, đích thực, lý tưởng để tăng cường súp, nước sốt và các món mặn. Hương vị tự nhiên này có chứa đậu nành như một chất gây dị ứng, mang lại hương vị umami sâu sắc cho các sáng tạo ẩm thực của bạn. Hoàn hảo để thêm chiều sâu và độ phức tạp cho công thức nấu ăn của bạn, nó đảm bảo trải nghiệm thịt bò thỏa mãn và mạnh mẽ.

    Code PIM000107233
    CAS number: NA.
    Composition: Hydrolysed Vegetable Protein (Soy), Thermal Process Flavouring(s), Maltodextrin, salt, Acid E330, Sodium Citrate (E331), Triacetin E 1518, MCT Oil.
    Physical form: Powder
    Function: Điều chế hương vị & hương vị
    Application:
    Markets of Availability: Singapore, Malaysia, Indonesia
    BEEF ROASTED FLAVOURING (SOYA ALLERGEN)
    PIM000107233
    Food & Beverage Ingredients
    CHEESE FLAVOURING
    Cet arôme est conforme au règlement n°. (CE) n° 1334/2008 et/ou notification du ministère de la Santé publique n° 223 (B.E.2544) concernant les arômes et certains ingrédients alimentaires ayant des propriétés aromatisantes destinés à être utilisés dans et sur les denrées alimentaires.
    Physical form Liquid
    Function Arôme et modulation d’arôme

    Cet arôme est conforme au règlement n°. (CE) n° 1334/2008 et/ou notification du ministère de la Santé publique n° 223 (B.E.2544) concernant les arômes et certains ingrédients alimentaires ayant des propriétés aromatisantes destinés à être utilisés dans et sur les denrées alimentaires.

    Code PIM000113729
    CAS number: N/A
    Composition: Cheese.
    Physical form: Liquid
    Function: Arôme et modulation d’arôme
    Application:
    Markets of Availability: Malaysia, Singapore, Indonesia
    CHEESE FLAVOURING
    PIM000113729
    Food & Beverage Ingredients
    CHICKEN FLAVOURING
    CHICKEN FLAVOURING LQ / NAT / OS là chất lỏng màu vàng đến nâu chứa dầu cám gạo và dầu MCT.
    Physical form Liquid
    Function Điều chế hương vị & hương vị

    CHICKEN FLAVOURING LQ / NAT / OS là chất lỏng màu vàng đến nâu chứa dầu cám gạo và dầu MCT.

    Code PIM000107102
    CAS number: NA.
    Composition: Rice bran oil, Natural Flavouring Substance(s), Flavouring Preparation(s), MCT oil.
    Physical form: Liquid
    Function: Điều chế hương vị & hương vị
    Application:
    Markets of Availability: Malaysia, Singapore, Indonesia
    CHICKEN FLAVOURING
    PIM000107102
    Food & Beverage Ingredients
    CRAB FLAVOURING
    この香料は、規制番号に準拠しています。(EC)1334/2008および/または食品内および食品に使用する香料および香料特性を持つ特定の食品成分に関する公衆衛生省の通知No.223(B.E.2544)。
    Physical form Liquid
    Function フレーバー & フレーバーモジュレーション

    この香料は、規制番号に準拠しています。(EC)1334/2008および/または食品内および食品に使用する香料および香料特性を持つ特定の食品成分に関する公衆衛生省の通知No.223(B.E.2544)。

    Code PIM000113742
    CAS number: N/A
    Composition: Crab.
    Physical form: Liquid
    Function: フレーバー & フレーバーモジュレーション
    Application:
    Markets of Availability: Malaysia, Singapore, Indonesia
    CRAB FLAVOURING
    PIM000113742
    Food & Beverage Ingredients
    NATURAL & ARTIFICIAL CHICKEN FLAVOR 162039
    SYNERGYの天然および人工チキンフレーバー 162039は、スープ、ソース、加工食品を強化するのに最適な、豊かで本格的なチキンの味を提供します。香ばしくて食欲をそそる料理を作るのに理想的です。
    Physical form Powder
    Function フレーバー & フレーバーモジュレーション

    SYNERGYの天然および人工チキンフレーバー 162039は、スープ、ソース、加工食品を強化するのに最適な、豊かで本格的なチキンの味を提供します。香ばしくて食欲をそそる料理を作るのに理想的です。

    Code PIM000106274
    CAS number: 120962-03-0
    Composition: Hydrolyzed Corn, Soy, and Wheat Protein 85 - 95%, Natural and Artificial Flavors 1 - 10%, Chicken Fat 1 - 10%, Silicon Dioxide < 1%, Disodium Inosinate < 1%, Disodium Guanylate < 1%.
    Physical form: Powder
    Function: フレーバー & フレーバーモジュレーション
    Application:
    Markets of Availability: Philippines, Malaysia, Singapore, Indonesia
    NATURAL & ARTIFICIAL CHICKEN FLAVOR 162039
    PIM000106274
    Food & Beverage Ingredients
    ROASTEED BEEF FLAVOURING
    ローストビーフの香料PB / NAT / WSは、ベージュから薄茶色で、黒い斑点粉があります。本格的なローストビーフの風味をお届けし、ソース、スープ、料理を自然の良さで引き立てるのに最適です。
    Physical form Powder
    Function フレーバー & フレーバーモジュレーション

    ローストビーフの香料PB / NAT / WSは、ベージュから薄茶色で、黒い斑点粉があります。本格的なローストビーフの風味をお届けし、ソース、スープ、料理を自然の良さで引き立てるのに最適です。

    Code PIM000107126
    CAS number: NA.
    Composition: Maltodextrin, yeast extract, Thermal Process Flavouring(s), salt, Acidity Regulator
    Physical form: Powder
    Function: フレーバー & フレーバーモジュレーション
    Application:
    Markets of Availability: Malaysia, Singapore, Indonesia
    ROASTEED BEEF FLAVOURING
    PIM000107126
    Food & Beverage Ingredients
    ROBUST 100
    ရော့စ် ၁၀၀ သည် ဟိုက်ဒရိုလီဇက် တဆေး ပရိုတင်း ၊ မိုနိုဆိုဒီယမ် ဂလူတာမိတ် ၊ dextrose နှင့် soybean ဆီ ပါဝင် သော အရသာတိုးမြှင့်စက် တစ် ခု ဖြစ် သည် ။ ယင်း ကို အကြံပြု ထား သော အသုံးပြု မှု အပေါ် အခြေခံ ၍ ဟင်းခတ် အမွှေးအကြိုင် များ ၊
    Physical form Micronized Powder
    Function အရသာတိုးမြှင့်မှု

    ရော့စ် ၁၀၀ သည် ဟိုက်ဒရိုလီဇက် တဆေး ပရိုတင်း ၊ မိုနိုဆိုဒီယမ် ဂလူတာမိတ် ၊ dextrose နှင့် soybean ဆီ ပါဝင် သော အရသာတိုးမြှင့်စက် တစ် ခု ဖြစ် သည် ။ ယင်း ကို အကြံပြု ထား သော အသုံးပြု မှု အပေါ် အခြေခံ ၍ ဟင်းခတ် အမွှေးအကြိုင် များ ၊

    Code PIM000050757
    CAS number: NA.
    Composition: Flavor Ingredient
    Physical form: Micronized Powder
    Function: အရသာတိုးမြှင့်မှု
    Application:
    Markets of Availability: Philippines, Malaysia, Singapore, Indonesia
    ROBUST 100
    PIM000050757
    Food & Beverage Ingredients
    ROBUST 200
    Robust 200 is a flavour enhancer containing hydrolyzed yeast protein, monosodium glutamate, dextrose and soybean oil. It is being used for for snacks, seasoning and sauces based on recommended use.
    Physical form Micronized Powder
    Function Flavour Enhancer

    Robust 200 is a flavour enhancer containing hydrolyzed yeast protein, monosodium glutamate, dextrose and soybean oil. It is being used for for snacks, seasoning and sauces based on recommended use.

    Code PIM000050758
    CAS number: NA.
    Composition: Flavor Ingredient
    Physical form: Micronized Powder
    Function: Flavour Enhancer
    Application:
    Markets of Availability: Philippines, Malaysia, Singapore, Indonesia
    ROBUST 200
    PIM000050758
    Food & Beverage Ingredients
    SWEET BASIL FLAVOURING

    A fresh and fragrant flavor with the sweet, peppery notes of basil. This flavor brings the essence of garden-fresh herbs, adding a vibrant, aromatic touch to sauces, dressings, and Mediterranean-inspired dishes.

    Physical form Liquid
    Function Flavouring & Flavour Modulation

    A fresh and fragrant flavor with the sweet, peppery notes of basil. This flavor brings the essence of garden-fresh herbs, adding a vibrant, aromatic touch to sauces, dressings, and Mediterranean-inspired dishes.

    Code PIM000113733
    CAS number: N/A
    Composition: Sweet Basil.
    Physical form: Liquid
    Function: Flavouring & Flavour Modulation
    Application:
    Markets of Availability: Malaysia, Singapore, Indonesia
    SWEET BASIL FLAVOURING
    PIM000113733
    Food & Beverage Ingredients
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