From Nature to Innovation: Nutraceutical Trends Unveiled at Vitafoods Europe 2025
The spotlight on plant-based proteins continues to intensify, driven by the growing demand for clean, allergen-free, and sustainable alternatives. At Vitafoods, PISANE™ T9 (pea protein isolate) stood out for its high digestibility, smooth texture, and clean taste, making it a go-to solution for sports nutrition, dairy alternatives, and plant-based meats.
Also featured were almond protein powder and Polygum Carob Pro-TN, offering fiber-rich, allergen-friendly options that support cleaner labels without compromising performance.
A renewed interest in traditional botanicals is reshaping the nutraceutical space. From adaptogens to antioxidants, ancient herbs are being rediscovered through the lens of clinical science.
- SENSORIL®: Clinically studied Ashwagandha for stress and sleep support
- CAPROS®: Amla extract for antioxidant and heart health
- MAQUIBRIGHT®, Green Oat, Panaxolyde®: Delivering benefits from cognitive health to anti-aging
The gut microbiome remains a hotbed of innovation. Consumers now understand the links between gut, brain, and immune function, driving interest in both prebiotics and postbiotics.
Highlights included:
- FIBRULINE™: Chicory root inulin for digestive balance and fiber fortification
- SPOREVIA™: Shelf-stable Bacillus subtilis probiotic for gut resilience
- PLENIBIOTIC™: Inactivated Lactobacillus paracasei, supporting immune modulation without cold-chain requirements
Beyond protein and gut health, metabolic support and energy optimization were in focus. Consumers are moving away from sugar-laden energy products and seeking cleaner alternatives.
- CLUSTER DEXTRIN™: A highly branched cyclic dextrin offering sustained energy with low osmolarity
- CROMINEX® 3+: A stable chromium complex that supports glucose metabolism
- PRIMAVIE®: A purified Shilajit rich in fulvic acid and minerals for mitochondrial health and vitality
In today’s market, ingredient origin, functionality, and sustainability are under equal scrutiny. All featured ingredients are non-GMO, often vegan-friendly, and many are derived from upcycled or low-impact crops.
Vitafoods Europe 2025 highlighted one undeniable truth: nutritional innovation must be rooted in both nature and science. With consumers seeking function, proof, and sustainability in every bite or capsule, ingredient partners must offer more than just supply, but also insight, expertise, and vision.