Metolose® – A Smarter Way to Bake Gluten-Free & Egg-Free

METOLOSE®SFE-4000 food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.

METOLOSE®SFE-400 food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.

METOLOSE®NE-400 food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.

O grau alimentício METOLOSE® é amplamente aplicado para vários alimentos processados. As vantagens funcionais são versáteis como aglutinantes, emulsificantes, estabilizantes, agentes de suspensão, colóides protetores, espessantes e agentes formadores de filme. Além disso, a ''gelificação térmica reversível'' é realmente uma propriedade única da METOLOSE® para processamento de alimentos. A solução aquosa de METOLOSE® produz gel após o aquecimento e retorna às soluções após o resfriamento. Esta propriedade é muito útil para o processamento de alimentos. Por exemplo, pode fornecer viscosidade estável sob uma ampla faixa de temperatura. E este gel elástico ajuda a reduzir a migração de óleo, reter a umidade e manter a forma durante o cozimento sem alterar a textura original. O gel térmico fornece estabilidade térmica aos alimentos processados quando fritos, assados em fornos e aquecidos em micro-ondas. Além disso, quando ingerido, qualquer textura pegajosa desaparece com o passar do tempo devido à reversibilidade da METOLOSE®.