PEPTIPLUS® XB AGGL is a highly purified collagen hydrolysate from beef skin neutral in taste. The average molecular weight is aprox 3.000 g/mol.
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Food Supplements & Nutrition
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PEPTIPLUS® XB AGGL SA is a highly purified collagen hydrolysate from beef skin, specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.
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PEPTIPLUS® SP AGGL is a highly purified collagen peptides from porcine origin, with typical taste and odour. The molecular weight is between 2,500 - 4,000 g/mol.
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KANEKA UBIQUINOL STABILIZED POWDER P30 appears from white to pale yellow solid.
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