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Confectionery & Bakery

Flavors, Enzymes, Emulsifiers, Preservatives, Glazors, Dietary fibers, Minerals

Confectionery & Bakery

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Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
CEAMPECTIN ESS-4411 is a high ester pectin extracted from selected high quality citrus peel and standardized with dextrose.
Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.
GUM ACACIA 381I is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae).
HPC SSL Super Fine Powder (SFP) type offers the highest level of formability. Excellent tablet properties can be obtained at low use level in direct compression applications. SFP is applicable to poorly compressible drug and high drug load formulations. Additionally, excellent tablet properties can be achieved in orally disintegration tablet formulations by direct compression method when SFP grade is used in combination with a super disintegrator. It has viscosity mPa•s @20˚C/2%aq measured at 2.0-2.9.