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GENUGEL® carrageenan type WG-108 provides gelation for gels; it is used to create rheological profiles ranging from free-flowing liquids to thixotropic liquid gels and self-supporting solid gels with a wide range of textures, setting temperatures and melting temperatures. With a single carrageenan product, a range of viscosities and gel strengths can be obtained by adjusting other ingredients in the formulation.
GENU® pectin (citrus) USP200 is a high ester pectin extracted from citrus peel, no sugar or other inert dilution agent; It is used as a gelling agent and thickening agent; other functions are film forming, pH balance, texture, water-binding. Example of applications: Wound Care, Ostomy devices, Emulsions and suspensions ; it can also be used in the production of jelly foods.
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